Documents and Recordkeeping - Best Practices and Regulatory Requirements

Food Industry

Food Safety & Quality Assurance

Course Description

Provides a practical, effective approach to understanding and auditing a facility and records from a food safety and quality aspect. This course is a great starting point for FSQA technicians, operations leads, operations supervisors, and FSQA frontline supervisors who are new to auditing tasks. This training provides a solid base to audit the facility and records for general GMP audits, performing internal audits to determine readiness for external audits, performing 2nd party audits for suppliers, as well as auditing other company facilities.