Solutions
Good Manufacturing Practices - Food Manufacturing
Food Safety & Quality Assurance
Course Length
4-Hours
Min Attendees
10
Course Description
Provides a firm foundation for any food safety and quality system. A series of Pre-Requisite Programs (PRPs) that provide procedural rules and guidelines in the areas of hygiene, sanitation, product handling, storage, transportation, operational conditions, and product production required to produce safe quality foods.
The FDA’s Food Safety Modernization Act (FSMA) has elevated traditional GMPs, now called “current GMPs” or “cGMPs,” to ensure that ingredients, products, and packaging materials are processed, handled, stored, and transported safely and in a suitable environment.