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Introduction to GFSI - BRCGS Food Safety

Food Industry

Management System Training

Course Length

4 Hours

Min Attendees


Course Description

Examines the key elements of BRCGS Food Safety, including the structure of the standard, the main management requirements, and plan to start implementation. Participants will understand the key sections of BRCGS Food Safety and have the opportunity to discuss the application and implementation of the standard. This course is recommended for facilities who are considering becoming certified and for management team members who are new to the audit scheme.