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Introduction to GFSI - SQF - Food Safety Code: Food Manufacturing

Food Industry

Management System Training

Course Length

4 Hours

Min Attendees

10

Course Description

Examines the key elements of SQF - Food Safety Code: Food Manufacturing, including the structure of the standard, the main management requirements, and plan to start implementation. Participants will understand the key sections of SQF - Food Safety Code: Food Manufacturing and have the opportunity to discuss application and implementation of the standard. This course is recommended for facilities who are considering becoming certified and for management team members who are new to the audit scheme.