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FOG Treatment & Biological Treatment Process Control

Food Industry

Water & Wastewater Systems

Course Length

8 Hours

Max Attendees


Course Description

Highlights the treatment techniques that can be used to focus on optimization of FOG removal as well as assisting the system understand the Biological Treatment process and when to make changes.

8 CEH eligible towards 24 CEH required per 3 year certification cycle

Included in the course fee: 1 year of free annual membership to the Society of Water Professionals (SWP) and a presentation binder.