Solutions

Continuous Improvement for FI

ATN’s food safety and quality training solutions offer an array of courses that cover regulatory compliance, implementation and improvements for programs, procedures, best practices, and many other topics. This section will cover food safety, consumer safety, and quality for a variety of industries regulated by state and federal regulations.

Water & Wastewater Systems Continuous Improvement for FI Technical Service Management System Audit Management System Training Management System Implementation Food Safety Recalls Food Safety & Quality Assurance

Lean 101: Principles of Lean for the Food Industry

Lecture and hands-on simulations introduce standardized work, workplace organization, visual controls, setup reduction, batch size reduction, point-of-use storage, quality at the source,...