Continuous Improvement for FI
ATN’s food safety and quality training solutions offer an array of courses that cover regulatory compliance, implementation and improvements for programs, procedures, best practices, and many other topics. This section will cover food safety, consumer safety, and quality for a variety of industries regulated by state and federal regulations.
Lean 101: Principles of Lean for the Food Industry
Lecture and hands-on simulations introduce standardized work, workplace organization, visual controls, setup reduction, batch size reduction, point-of-use storage, quality at the source,...Read More