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Understanding Water & Wastewater Treatment Processes

Food Industry

Water & Wastewater Systems

Course Length

16 Hours

Max Attendees

12

Course Description

This course is designed to teach complex treatment processes and stages that encompass physical, biological, and chemical processes. Each phase of the treatment is covered in detail. This course will provide direction in trouble shooting treatment upsets as well as optimization protocols for both municipal and industrial systems.

This course also delivers training for municipal and industrial participants to better understand drinking water quality and safety, interpreting municipal water quality reports, sampling, and interpreting point of use testing, crisis management from a food safety and quality aspect, and risk mitigation and implications in terms of food quality and food safety for food manufacturing and allied industries. Content will also include the impact of water quality in different industries.

*It is suggested that each participant bring a laptop to the training to reference and explore online content.